Procurement Manager HoReCa

Job Description

Responsibilities :

Liaising with key company employees to determine their product and service needs
Performing all procurement activities including pre-qualification, negotiating supplier agreements, preparation of contracts and tender management
Developing sound, cost-effective strategies for the purchasing of materials used in the business
Identifying areas for improvement to continually drive performance and business results
Examine and test existing contracts
Managing overall direction, coordination and evaluation of procurement for the organisation
Developing strong relationships with business stakeholders and strategic supply partners to improve business
Creating policies and procedures for risk management and mitigation
Preparing procurement reports.

Requirements :

Proven working experience as a Procurement Manager, Procurement Officer or Head of Procurement min 5 years
Experience in Hospitality is a must 
Knowledge of sourcing and procurement techniques as well as a dexterity in “reading” the market
Talent in negotiations and networking
Good knowledge of supplier or third party management software
Aptitude in decision-making and working with numbers
Experience in collecting and analyzing data
Strong leadership capabilities
Fluent in Russian and English languages.