Job Description
Responsibilities :
Key
Responsibilities:
Develop and
implement the overall IT strategy aligned with Company’s global and regional
goals.
Lead IT
operations across all restaurants and corporate offices, ensuring system
uptime, security, and efficiency.
Oversee the
deployment and support of restaurant POS systems, mobile apps, delivery
integrations, and digital ordering platforms.
Manage IT
infrastructure, cloud solutions, network security, and data governance.
Collaborate
with cross-functional teams (Operations, Marketing, Finance, HR) to drive
technology-enabled improvements.
Lead IT
budgeting, vendor negotiations, contract management, and cost control.
Ensure
compliance with all regulatory, privacy, and cybersecurity requirements.
Recruit,
develop, and manage a high-performing IT team.
Serve as a
strategic advisor to senior leadership on emerging technologies and digital
transformation.
Requirements :
Qualifications
and Experience:
Bachelor’s
or Master’s degree in Information Technology, Computer Science, or a related
field.
Minimum 8–10
years of experience in IT management, including 3+ years in a senior leadership
role.
Prior
experience in the retail, QSR (Quick Service Restaurant), hospitality, or FMCG
sector preferred.
Strong
knowledge of enterprise systems (ERP, POS, CRM), cloud platforms (AWS, Azure),
cybersecurity frameworks, and data analytics tools.
Proven
experience in managing large-scale IT projects and digital transformation
initiatives.
Excellent
leadership, communication, and stakeholder management skills.
Strong
business acumen with the ability to align technology with operational goals.
Fluency in
English and Russian
What We
Offer:
Competitive
salary and performance-based bonuses
Opportunity
to work in a global brand with strong local impact
Professional
growth and leadership development
Inclusive
and dynamic work environment
Discounts
and employee perks